OUR STORY

From a humble beginning, the 2Statez family has now grown into one of the leading restaurants in silicon city of Karnataka. The successful (his)tory of Hotel 2Statez began with the start of a small restaurant on Kalyan Nagar in 2017.

2Statez went through the metamorphosis of its growth under a number of efficient managements till it has reached the present milestone. It has gone from strength to strength, thanks to the unrelenting patronage and support from the public of Bangalore famous for its penchant for mouthwatering and sumptuous food. The management is always keen to take care of the individual tastes and preferences of every one of its valuable patrons.

MOUTHWATERING AND SUMPTUOUS FOOD

The taste love of malabar & mangalore food

WHAT OTHERS SAY

We just had one of our best eating out experiences in Bangalore in 2 Statez this afternoon. It was late afternoon when we reached there and we were hungry. I think the best way to try out a restaurant is to try the regular food and see how good it gets. We ordered the traditional vegetarian meal for us and then asked for the Chef recommended 'Fish Platter'! The platter had everything seer fish, mussels, squids, crabs and two types of prawns. Coming from the eastern coast of India, we are particular about freshness of the produce even more than the preparation of the dish. This was one of the freshest produce that we have ever had in Bangalore and on top of that taste of each and everything had a distinct and authentic flavor. I loved Prawns Ghee Roast and Madhu adored the Crabs. Everything tasted awesome. Even the traditional vegetarian meal had one thing that we felt exceeded beyond expectation was the simple Butter Milk. I would recommend everyone to try it. The restaurant's ambiance and the seating reminds you of God's Own Country and the quintessential house boats in an almost unexpected way. Service is top class (though going there late in the afternoon probably helped us). Pricing is very affordable and we felt it was great value for money. On top of that when we were about to finish our meal, the Chef came and enquired about food and our experience. Not many places do that nowadays. Overall a great experience. Worth visiting next time!
Rakesh Mishra

Rakesh Mishra

Vice President

I must try for all sea foods out there!!!!! Their neymeen pollichathu (if my memory is right) was delicious and thank u to NAWAZ for suggesting here. They also had a very unique kizhi Briyani (Packed in banana leaf) packing a unique aroma & Malabar flavour.it is not overly spicy. I liked the small Biriyani rice it has a nice texture to it.Highly recommended It would be unfair not to mention their APPAM crispy and fresh from their live counter. This would be the dish i'd recommend my Non keralite friends to welcome u to our Kerala cuisine. Do have it with a Kerala dish( neymeen pollichathu recommend) on the side. This place is a tad small, but they make it up with their tasty food n service I will definitely be back here with my buddies. Being from Dubai I can safely say that 2Statez is more tasty, value for money and true to its roots than many acclaimed and high end Kerala restaurant in Dubai. I request the Owners to start a branch in Dubai with NAWAZ to be here and I assured it will a guaranteed success. Last but not the least a very h uge thanx to NAWAZ for suggesting awsme signature dishes of 2Statez. If u r going to 2Statez just call NAWAZ......he will helped u out Food 5/5 Service5/5 very prompt n quick Ambience 5/5
Umay Salma Cutie Pie

Umay Salma Cutie Pie

CEO

We had veg kurma & appam and kerala parotha with Mangalore chicken amazing tasty food Hot, tasty fresh. Need to work on service a bit.. try to bring food together. Very hard working staff. They run from ground floor to 3 floor for few items coz they have fine dine on 3rd floor. And casual eatery on ground floor. Today (26dec2017) we visited again but this time for kerala meals. Amazing meal.. value for money and authentic. 1 veg meal + 1 chicken meal both Kerala. Cost us mere 410 including tax... Well done guys main Tain the quality.
Amrish Gaharwar

Amrish Gaharwar

CEO

I had a smile on my face since the minute I walked into this place! The ambience is too beautiful and felt like I was dining inside a house boat in Kerala! The staff was very courteous and helpful and we started off with Puttu Kadala. We were very happy with what we were served. Traveling to the other state in question which they are representing very gracefully: Mangalorean Cuisine! We ordered Ghee Roast Chicken and Neer Dosa and we licked the plates clean! Steaming hot dosa that melted in our mouths and presented very well with plantain leaf. We left with our tummy full promising the chef to be back soon to try their Kerala meals and Grilled Chicken soon! P.S. Do try their Amazing range of Shawarma with Kuboos and Hummus too!
Deepak Rajanikanth Expert in Kalyan Nagar

Deepak Rajanikanth Expert in Kalyan Nagar

Engineer